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Sept. 21: Eat Along the Street for a good cause
Taking place on Sept. 21 from 6 to 9 p.m., the food festival and cooking competition at Propper Brothers (115 Levering St.) benefits Thailand's Wat Bodd Vorraditth orphanage.
Sept. 21: Eat Along the Street for a good cause
Eat Along the Street (EATS), the kickoff for Manayunk's Eco Arts Festival, is just two days away, but readers can still purchase tickets for the street-food event, headed up by chef Moon Krapugthong (Chabaa Thai) and restaurant consultant Judy Spielman (Space by Spielman, Ltd.). Taking place on Sept. 21 from 6 to 9 p.m., the food festival and cooking competition at Propper Brothers (115 Levering St.) benefits Thailand's Wat Bodd Vorraditth orphanage, with the goal of training youth for a future in the culinary/hospitality industry. Come out and experience street cuisine flavors with Krapugthong and other local chefs, such as Clark Gilbert of Gemelli (4161 Main St ), Mary Cullom of Spring House's Arpeggio (542 Wood Spring Road) and Rich Landau and Kate Jacoby of the upcoming Vedge. Stay for the culinary competition, which will be judged by a panel including chef Jose Garces, Munish Narula of Tiffin and Tashan and CP's own Drew Lazor. General admission tickets start at just $35.
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