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Seven Fishes a day early at Amis
"We're pumped about the seven fishes," chef Brad Spence tells Meal Ticket.
Seven Fishes a day early at Amis
"We're pumped about the seven fishes," chef Brad Spence tells Meal Ticket. This Friday, Dec. 23, at Amis (412 S. 13th St.), he's cooking baccala, monkfish, eel and more aquatic creatures for the classic Italian-American repast. "This is the second year we’re doing it. It's become a huge hit." Spence didn't grow up feasting on flounder on Dec. 24, "but now my Irish-rooted family won't have Christmas Eve any other way." The four-course dinner, which features dishes like housemade squid ink linguine (above), is $65 per person, and we’ve got the full menu after the jump.
Photo: Brad Spence on Twitter
Antipasti
Baccala
Mussels All'amatriciana
Braised eel with tomatoes and chickpeas
Scallop crudo with fennel and grapefruit
Pasta
Squid ink linguine with braised squid and scallions
Tuna Lasagna Bolognese
Entree
Monkfish Cacciatore with polenta
Dessert
Italian cookies
Mom-Mom's rice pudding
Eggnog semifreddo
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