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Shell Shock: Soft-shell Sundays at Matyson
This Sunday at Matyson, the $35 pre-fixe starring summer's favorite crustacean gets a drenched in a crab's favorite mate: beer.
Shell Shock: Soft-shell Sundays at Matyson
Damn you, Matyson (37 South 19th St.)! We write about you way too much. But your weekly tasting menus and Soft-Shell Sunday suppers always sound so delicious we can't help but post and share them with our ravenous posse. This Sunday, the $35 pre-fixe starring summer's favorite crustacean gets a drenched in a crab's favorite mate: beer. Think IPA vinaigrette on fluke crudo, stout in the chocolate cake and saison-basil chimmichurri on the entree, beer-battered soft-shells. Here's the full menu. We suggest you read it with a phone very nearby.
Sunday July 22nd, 2012
Soft Shell Sundays
Fluke Crudo
IPA vinaigrette, golden beets, avocado
Summer Vegetable & Wheat Beer Minestra
Heirloom tomato, sourdough croutons, kale pesto
Beer Battered Soft Shell Crab
Lancaster fingerlings, pepperonata, saison-basil chimi churri
Stout Carrot Cake
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