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South Street seafoodery Ralic's lands a chef
Ralic's hooks a chef-fisherman.
South Street seafoodery Ralic's lands a chef
David Ralic, whose Ralic's on South seafood concept/sports bar we've been following since May, has landed not only a chef in John Anninos but also a fisherman. Anninos worked on a commercial fishing boat in '08 and '09, hooking specimens up and down the coasts of North and South America after running the Morning Catch in Aubudon, NJ for five years. (Closer to home, he's also cooked at Striped Bass and Le Bec under Bibou's Pierre Calmels.) That fresh-out-of-the-water mentality will inform the "shore-style" menu at Ralic's. Think oyster shooters, butter-poached lobster Capreses, house-made crab ravioli and more. No exact opening date has been set, but word is early December.
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