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Spend your final hours at Resurrection
Because we may not see Christmas, Resurrection's getting it all out of the way in one day.
Spend your final hours at Resurrection
Kinda weird how we're all talking about Christmas even though the end of the world is scheduled for several days before then, right? But the folks at Resurrection Ale House (2425 Grays Ferry Ave.) have their priorities straight, at least: they're cramming their "Christmas Eve Eve Eve Eve" and end-of-the-world festivities into one day. Our final day. Friday, Dec. 21.
Resurrection's fried chicken—or whatever chef Rhett Vellner wants to put out that day, really—sounds like a fine last meal to us, and you know there'll be great beer. They're hosting reps from Great Lakes Brewing from 6 to 9 p.m., with selections like their Christmas Ale and Black Out Stout on tap. And for the sake of thematic continuity and appropriate gravitas, you'll also find Dogfish Head Theobroma and (what else) La Fin du Monde. All selections are available all day—or, per not-so-standard disclaimer, "while we last."
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