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Spring menu at Little Fish
Chadd Jenkins of Little Fish (746 S. Sixth St.) just dropped his new bill of fare last week. What are we excited to try?
Spring menu at Little Fish
It's about that time, kids, when we begin inundating you with fresh menus greened with fiddleheads and asparagus and spring garlic and rhubarb and ramps. Chadd Jenkins of Little Fish (746 S. Sixth St.) just dropped his new bill of fare last week. What are we excited to try? Scallops with foe and rhubarb. Lobster with avocado, tangerine and polenta. Skate with mussels, razor clams and Swiss chard. Check out a snapshot of the newly chalked blackboard menu after the jump. They're also noting the recent delivery of outdoor furniture for the BYOB's sidewalk. Jerked cobia al fresco? We're so there.
Photo: Little Fish on Facebook
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