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Spring preview tastings at Sbraga
Kevin Sbraga, who we reviewed in the winter, is easing into spring.
Spring preview tastings at Sbraga
Kevin Sbraga, who we reviewed in the winter, is easing into spring. From Monday, April 23 to Thursday, April 26, the Top Chef winner will be previewing his new warm(er)-weather menu items at five-course chef counter tastings at his restaurant, Sbraga (440 S. Broad St.). Think parsley risotto with snails, chanterelles and sorrel; branzino en croute with charcoal oil, spring garlic soup and grapes; and a Thai take on chicken and dumplings with green curry sauce and coconut rice foam. The preview tasting is $55, and with seating for only six at the chef's counter, reservations are highly suggested. Two seatings, 6 p.m. and 8:30 p.m. Get on it.
Photo: Jason Varney
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