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Star Chefs' restaurant resolutions
New Year's resolutions from chefs and beverage directors.
Star Chefs' restaurant resolutions
With just a few days left before the end of the year Star Chefs sat down with a few local food and beverage folks to talk New Year's resolutions.
Al Sotack of Franklin Mortgage and Lemon Hill is resigning himself to upping his organizational skills through the thrilling world of Excel spreadsheets. He's hoping to have the geekiest cocktail/spirit guide by this time next year.
Tria wine director Michael McCaulley has plans to keep top notch service in 2013: "we are not cutting a damn penny from our training program. In fact, we're working to make it bigger, better, and more bad ass. Happy New Year!"
Kevin Sbraga's plans for the new year include growing his team. He wants all of his cooks to not only cook but think like chefs, lead a team, develop new menu items and keep the guests in mind.
For more resolutions from The Mildred, Russet and Matyson head on over to Star Chefs.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
