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Stateside opens Saturday
After a friends-and-fam soft open this Friday, the Green Eggs crew and chef George Sabatino will officially premiere Stateside (1536 E. Passyunk Ave.) this Saturday, Nov. 19.
Stateside opens Saturday
After a friends-and-fam soft open this Friday, the Green Eggs crew and chef George Sabatino will officially premiere Stateside (1536 E. Passyunk Ave.) this Saturday, Nov. 19. We've got the full menu after the jump (click to enlarge), but here's a few teasers from the ex-Barbuzzo chef de cuisine: house-made goat cheese with charred escarole, oysters with pomegranate mignonette, house-smoked trout and Bourbon-brined chicken. (Glad the butternut squash/foie mousse we were stoked on at the pop-up made the final cut.) Saturday will be walk-in only. With just 28 seats inside the intimate, industrial-chic space, plus 12 at the concrete-topped bar, we suggest you get there at 5 p.m., when they'll open for dinner service.
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