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Super Supper Bowl at Lemon Hill
New England and New York may be playing each other on the field this coming Sunday, but they're also facing off in a culinary match for the Supper Bowl.
Super Supper Bowl at Lemon Hill
New England and New York may be playing each other on the field this coming Sunday, but they're also facing off in a culinary match for the Supper Bowl. Mitch Prensky and the fellas at Lemon Hill (745 N. 25th St.) have crafted a menu of dishes from each region — think chowders, pizzas (Brooklyn sausage/peppers, New Haven-style clam pie), pastrami-brined wings (above), sandwiches and dessert (Boston cream pie and NY cheesecake, of course). For $42, guests can enjoy the all-you-can-eat spread and enter a prize pool. They'll have Miller High Life and High Life Light on special for $3, as well as Al Sotack's Old Fashioned for $7. Lemon Hill will open at 5, the buffet's at 5:30 and the game starts at 6:30. Call 215-232-2270 to make your required reservation.
If you'd rather hang at home, Lemon Hill's sister restaurant, Supper (926 South St.), will be doing takeout packages. Make sure you order yours by noon on Friday, Feb. 3, though. Peep the choices after the jump.
Supper Dog Kit: Four housemade bacon-wrapped hot dogs, vacuum-sealed and ready for the grill or deep fryer; four house-baked buns; one pint each of barbecued onions, sauerkraut and house-cured pickles; and a half pint of beer mustard, $26.
Best Damn Wings in Philly: Smoked, birch beer-glazed chicken wings with black pepper and buttermilk dressing for $14 per pound.
BBQ Pigskins: Crispy barbecue spiced pork rinds served with Trappey’s Red Devil Cheese Sauce. $8.00 per dozen with a half-pint of sauce
Sriracha Deviled Eggs- One dozen of Supper’s famous deviled eggs for $16
Photo: Andrea Monzo
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