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Supper's housemade bagels
Mitch Prensky over at Supper (926 South St.) has always got some sort of project going on. Now the native New Yorker is hopping into a game near and dear to him - the bagel business.
Supper's housemade bagels
Filed Under: Food News
Mitch Prensky over at Supper (926 South St.) has always got some sort of project going on — sliderizing offal, marrying pastrami and fried chicken. Now the native New Yorker is hopping into a game near and dear to him — proper bagels. Served during brunch, Supper's chewy, substantial housebaked bagels (plain, poppy, everything, salt, etc.) can be found on the Saturday/Sunday daytime menu, both as part of "Mitch's NY Brunch" (a traditional deli platter that comes with Supper's sick pastrami-cured salmon) and as a side.
Photo: Drew Lazor
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