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Supper's Cooking Up Your Rosh Hashana Feast
Supper offers a special menu for Jewish New Year that will make you feel right at home.
Supper's Cooking Up Your Rosh Hashana Feast
Last week, we shared a few prix fixe options so you can skip over the prep and get right to your Rosh Hashana celebrations. Now, Supper (926 South St.) is adding itself to the mix with a special 4-course New Year menu available only on Sunday, Sept. 16th.
Chef Mitch Prensky will draw on (what else) his mom’s recipes for a homey meal covering all the traditional bases. While some may rue the fact that pastrami fried chicken isn’t a seder standard, we don’t think you’ll miss it once you're sitting down to Prensky’s mom’s brisket and sweet potato, apple, and carrot tzimmes with cider-macerated fruits. And yes, there will be plenty of housemade gefilte fish to go around, plus matzoh ball soup, chicken liver mousse, and fresh-baked matzoh.
hors d’oeuvres
chicken liver mousse
port wine and crispy fried onions, housebaked matzo
or
blue elephant farm vegetable pickles
orange gremolata
first course
housemade gefilte fish
fresh grated horseradish, beet essence
-or-
old fashioned chicken soup
matzo ball, dill
main course
oregano and rosemary roasted amish chicken
40 cloves of garlic sauce
-or-
my mother’s “world famous” (she swears!) brisket of beef
with
sweet potato, carrot and apple tzimmes
cider macerated fruits
for the table
choose one side for up to 3 guests
egg noodle kugel
Three Springs Fruit Farm apples, cinnamon streusel
-or-
roasted Blue Elephant Farm late summer vegetables
salsa verde
-or-
crispy potato latkes
caramelized leeks
Additional sides are available $7.00 each
Each side feeds up to 3 people
dessert
flourless chocolate torte vanilla bean ice cream
-or-
old fashioned honey cake poached pears and cream
-or-
house baked macaroons
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