THAI SCRAPPLE

POSTED: Tuesday, March 19, 2013, 10:01 AM

So we told you all about the collaborative dinners going down at Circles Thai (812 N. 2nd St.). Then we told you about a bunch of changes made to that schedule, including the addition of George Sabatino to John Taus' meal. Meanwhile, we found out this week that Sabatino's next career stop is going to be amazing, but that we'll have to wait a while for the Morgan's Pier season to start back up before we can get to our collective oohing and aahing.

Which is all a very long and convoluted way of getting to the fact that the menu for the Taus-Sabatino dinner is out and THAI SCRAPPLE. The menu says a bunch of other seriously interesting things too but THAI SCRAPPLE. The dinner is on Thu., Mar. 28 and still costs $50; if you need more motivation than Thai scrapple, you can find the rest of the menu after the jump.

First
Marinated green papaya with house beef jerky, peanuts, mint

Second
Beef tartar with bone marrow vinaigrette, crispy shallots, scallion and taro chips

Third
Smoked duck wings with lemongrass + honey glaze, cilantro, spiced cracklings

Fourth
Steamed clam "hot pot" with house fermented sausage, bean sprouts, coconut + chili broth

Fifth
Thai scrapple, congee, ginger, scallion. egg yolk

Sixth
Banana spring rolls, Nutella, marshmallow, and Kafir lime Crème Anglaise

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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