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Tequilas celebrates 25 all week
Tequilas (1602 Locust St.) is welcoming a milestone - a quarter-century in business - with events and specials running through Oct. 2.
Tequilas celebrates 25 all week
Tequilas (1602 Locust St.) is welcoming a milestone — a quarter-century in business — with events and specials running through Oct. 2. Joe Raffa of Oyamel in D.C. and Danny Mena of Hecho en Dumbo in NYC have added a few additions to the menu for the week to go along with full lunch and dinner deals coming in at $15 and $25, respectively — opt for new dishes like red snapper ceviche, shrimp soup cooked in chile guajillo, crisp corn tostadas, roasted kid goat and pineapple upside-down cake for dessert. Tonight, get your Thirsty Thursday on as master mixologist Junior Merino, aka The Liquid Chef, makes a special appearance behind the the bar, shaking up concoctions to go with dinner. Using tequila from Siembra Azul, the Mexican distillery owned by Tequilas head honcho David Suro-Piñera, he's preparing drinks with names like Wild Passion, Future Traditions, Deseo and Winter's Warmth. Call 215-546-0181 for reservations.
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