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The Bruery Pouring at Perch
Beer nerds be aware: rare pours from OC's The Bruery at Perch Pub on Thursday.
The Bruery Pouring at Perch
If you love Belgian-style sour beers—or if you want to learn to love them—you’ll want to clear your schedule after work on Thursday and make plans to head to Perch Pub (1345 Locust St.), where they’ll be highlighting a couple of very rare pours from Orange County’s The Bruery.
Attendees will get to sample Oude Tart (7.5% ABV), a Flanders red ale aged 18 months that’s a two-time gold medal winner at the World Beer Cup. It might be well worth it to skip dinner and rush over, but those drinking on an empty stomach may want to opt for the 5.6% ABV Tart of Darkness, a small-batch oak-aged stout.
Considering that after Thursday’s event you may never see either beer again unless you visit the brewery’s California tasting room, $10 each all night sounds like an altogether reasonable price. The special happy hour price of $5 (between 6 and 7 p.m.) should really make you feel like you’re getting away with something—you know, aside from ducking out of work early.
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