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The Dude Food dudes are mixing up holiday cocktails
Bourbon, Marsala cognac and Everclear!
The Dude Food dudes are mixing up holiday cocktails
On the latest episode of Dude Food chefs Jeff Michaud and Brad Spence are spreading the holiday cheer with two seriously seasonal cocktails. Spence is simmering up a batch of apple cider bourbon hot toddies made with Green Meadow Farms cider and a healthy dose of Knob Creek. According to Spence this is the perfect cocktail to "get your family drunk so they're not as annoying as they usually are." We like your thinking, chef.
Michaud is making an Italian-style eggnog spiked with Marsala, cognac and Everclear. Grain alcohol in eggnog? Why not, right? It's the holidays.
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