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The Farmers' Cabinet launches weekend brunch
The shmance drunky emporium Farmers' Cabinet (1113 Walnut St.) is now doing brunch Saturdays and Sundays from 11 to 4.
The Farmers' Cabinet launches weekend brunch
The shmance drunky emporium Farmers' Cabinet (1113 Walnut St.) is now doing brunch Saturdays and Sundays from 11 to 4. Chef Peter Felton is doing dishes like cornbread waffles with country ham and gruyere; key lime/apricot bread pudding; and a Full English-style "farmers' breakfast" plate with eggs, beans, fried pork belly and a cheddar biscuit. Not to be brunchily outdone, the bar is also getting into the act, supplementing its cocktail list with daylight-appropriate drinks like "Death in the Afternoon" (like a mimosa, but swap the OJ for abinsthe); the "Morning Glory Fizz" (bourbon, Cointreau, Champagne, bitters); and, if you're feeling hair-of-the-doggy, the "Morning Cocktail," equal parts cognac, whiskey and absinthe. Woof.
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