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The Industry's getting in the beer dinner game
Next week's Off the Wall dinner brings in industry guests from Iron Hill.
The Industry's getting in the beer dinner game
Tickets are on sale now for the first-ever "Off the Wall" event at The Industry (1401 E. Moyamensing Ave.), coming up on Tue., Nov. 27 at 7:30 p.m. They're bringing in industry brethren Chris LaPierre and Paul Rutherford, head brewers for Iron Hill, to pair a handful of their favorite beers with five smart courses from exec Pat Szoke.
While Iron Hill is no stranger to beer dinners at their string of brewpubs, you don't get many chances like this to sample their goods within city limits—and they're bringing some good ones, including their bright, citrusy Sweet Leaf IPA and spicy-sweet Winter Warmer. Tickets are $60, and you can stop by the Industry or call them to purchase.
First
Steamed Mussels, Housemade Chorizo
Bière de Garde
Second
Duck Liver Crostini
Sweet Leaf IPA
Third
Puffed Farro, Cherries, Caramelized Parsnips, Hazelnuts
St. Modestus - Weizenbock
Fourth
Braised Lamb, Root Vegetables
Winter Warmer
Fifth
Plum Tart, Semi-sour Cream
Ron Burgundy - Wild Belgian Tripel
- barstool scientist
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