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The Thanksgiving Zone is back at D.P. Dough
Last year, Mike Nagao over at the U-City outpost of D.P. Dough (33 S. 40th St.) noticed a big uptick in orders of his Thanksgiving Zone after the holiday had passed, so this year he waited until post-Turkey Day to strike.
The Thanksgiving Zone is back at D.P. Dough
Last year, Mike Nagao over at the U-City outpost of D.P. Dough (33 S. 40th St.) noticed a big uptick in orders of his Thanksgiving Zone after the holiday had passed, so this year he waited until post-Turkey Day to strike. Theory: Traditional Thanksgiving accoutrement, in particular stuffing (mmm stuffing), is consumed with such infrequence that one big T-Day binge is not enough to sate our erstwhile addiction through the end of the calendar year. Kids is jonesin'.
Available for $6.85 throughout the winter months as an alternative to the Thanksgiving hoagies we've been discussing recently, the 'zone is filled with cubed turkey breast, turkey stuffing, gravy and melted mozzarella, dusted with ranch powder and served with a side of cranberry/orange dipping sauce. See you fiends over there.
Photo: Drew Lazor
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