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The Trestle launches brunch New Year's Day
The revamped Trestle Inn (339 N. 11th St.) picked a solid day to roll out brunch.
The Trestle launches brunch New Year's Day
The revamped Trestle Inn (339 N. 11th St.) picked a solid day to roll out brunch — they'll start serving theirs at 1 p.m. on Sunday, Jan. 1, providing an ace opportunity to soak up New Year's Eve excess and take preemptive measures against Two Street disaster in one beefy meal. Chef Travis Messman will do sweet likes housemade sticky buns and Nutella/banana crepes, plus savory stick-to-the-ribbers like biscuits and gravy, a full English and a bison bacon burger. Vegan/vegetarian options aplenty, too. Bar manager Jake Goldberg has developed a handful of brunchy cocktails, like Lulu Lost in Paris (gin, St. Germain, lemon, Champagne) and a host of different Bloody options.
Photo: Courtesy of The Trestle Inn
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