The Warwick becoming the Radisson Blu
A $17-million facelift.
The Warwick becoming the Radisson Blu
The Warwick (220 S. 17th St.) is the hotel to which we'd imagine silent film stars and steel tycoons would have repaired when Philadelphia was the nation's capital. (It opened in 1926, a couple decades late for that fantasy.) Through the years, the historic Rittenhouse hotel has retained a proud polish, and this spring, its lobby, corridors and 301 guest rooms will get getting a $17-million facelift as owner Carlson Rezidor Hotel Group converts the Warwick to its fresher, younger Radisson Blu brand. (Don't worry: The Warwick name will stay.) The hotel will stay open through the renovations, which are to be completed late this summer. No changes are planned for the hotel's three restaurants, the Prime Rib, Tavern 17 and the Coffee Bar.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




