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The results of the first-ever A Full Plate Chili Cook-Off
This weekend I had the great pleasure of sitting in as a judge at the first-ever A Full Plate Chili Cook-Off.
The results of the first-ever A Full Plate Chili Cook-Off
This weekend I had the great pleasure of sitting in as a judge at the first-ever A Full Plate Chili Cook-Off, held on Saturday, June 4 at Liberty Lands in NoLibs. Us judges — Taylor High from Mac & Cheese, Lily Cope from Cook, Anne Karlen of Fair Food, Anna Goldfarb of Shmitten Kitten, and radio personality Bill Anderson — were tasked with picking the best amateur and professional entries in the categories of red chili, white chili and vegan chili. Full rundown of winners after the jump; check out Mac & Cheese's recap, too.
Photos: Drew Lazor
Crowd Favorite
1st - Higher Grounds Café (red)
2nd - Darling's Diner (red)
Red chili, professional
1st - Higher Grounds Café
2nd - PYT
Red chili, amateur
1st - Pork Barrel Politics
2nd - Bigg Rigg
White chili, Professional
1st - PYT
2nd - Kraftwork
White chili, amateur
1st - Bigg Rigg
2nd - Pork Barrel Politics
Vegan chili, professional
1st - Darling's Diner
2nd - PYT
Vegan chili, amateur
1st - I Wanna Hallucinate Too
2nd - Chili That Will Get You Lei'd
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