Ticket Stubs: Meal Ticket Weekly Recap, March 7-11

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Ticket Stubs: Meal Ticket Weekly Recap, March 7-11

POSTED: Monday, March 14, 2011, 8:30 AM

Filed Under: Meal Ticket | Ticket Stubs

Monday, March 7

Aimee Olexy and Stephen Starr have a chef for their upcoming restaurant on Washington Square.

Tuesday, March 8

Mike Solomonov, Steve Cook, the dudes from Bodhi Coffee and MT's own Felicia D. are opening Federal Donuts in South Philly. Awesome!

Check out shots from the brand-new The Farm and Fisherman on Pine.

They're making some nice progress at the South Philly Santucci's.

Wednesday, March 9

The Farmers' Cabinet, from the Fork & Barrel crew, opens super-soon on Walnut.

Monkey Bar is the concept taking over the currently vacant Society Hill Hotel space.

Here's the full menu for the March 15 chef's collab dinner at The Corner.

Thursday, March 10

Catering by Miles is setting up shop in the old Apamate.

Resurrection Ale House is bringing back its infamous fried chicken (for one night only).

Iron Hill Brewery is working on its ninth location in Chestnut Hill, the local brand's first brewpub within city limits.

Friday, March 11

What's up with this blue-green Memphis Taproom food truck?

Brian Dwyer of Fishtown's upcoming Pizza Brain is hoping his pizza memorabilia collection will land him in the Guinness Book of World Records.

Art in the Age has teamed up with Vermont's Jasper Hill Farm to create a ROOT-washed Winnimere cheese; check it out at Di Bruno's.

Sneak a peek at what's in store for the still-not-named restaurant going into the AKA Rittenhouse Square.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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