Ticket Stubs: Meal Ticket Weekly Recap, April 18-22

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Ticket Stubs: Meal Ticket Weekly Recap, April 18-22

POSTED: Monday, April 25, 2011, 10:48 AM

Filed Under: Meal Ticket | Ticket Stubs

Monday, April 18

Our fave yogurt Yogorino now comes in pint format.

"Let's Eat!" is a very insane and very Philly-centric new OnDemand kid's cooking program.

Dining Out For Life is coming up on April 28.

Chicken feet, salad-eating puppies, homemade pizza pies and various rainy-day remedies in Notes from the Weekend.

Tuesday, April 19

Moore College of Art & Design has launched a new outdoor café.

Fork & Barrel and Tap & Table, from the owners of Farmers' Cabinet, are both closed.

Biba has completed construction of its sunny deck seating area.

It's a auspicious and scrapple-topped start for Molly Malloy's in the Reading Terminal Market.

Wednesday, April 20

The beer garden at Memphis Taproom has got a haute dog operation going on.

Weekly Candy runs down the particulars of the ever-delicious Mint Aero Bar.

Mark Coates says goodbye to Fergie's to start up a mobile BBQ operation called The Smoke Truck.

Thursday, April 21

Thai takeout Circles is opening a a new sit-down café in Newbold.

Rebecca Torpie, formerly of Flying Monkey, is opening a new BYO cheese shop called Wedge & Fig.

Friday, April 22

Center City gets a Krispy Kreme location on May 4.

Adam Erace shares a how-to on candying violets. How pretty, Adam!

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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