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Ticket Stubs: Meal Ticket Weekly Recap, August 15-19
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Ticket Stubs: Meal Ticket Weekly Recap, August 15-19
Monday, August 15
Art in the Age's latest spirit, RHUBY, is on its way to state store shelves.
We shared our Philly "City Dozen" with Saveur.com.
CP's awesome photog Neal Santos shares his homemade recipe for Spam musubi.
If we're being honest, this installment of Notes from the Weekend is a bit gluttonous.
Tuesday, August 16
We're hearing that the old Strongbox space might be getting a Frenchy makeover.
Biba's changed its name to Tria Wine Room.
Former Noble bartender Christian Gaal is now behind the bar at Farmers' Cabinet.
Wednesday, August 17
Former El Camino Real chef Jennifer Zavala has plans for her own food truck.
What is Polish Water Ice? You can get some at the Polish American Cultural Center, naturally.
Fond has a new late-summer menu.
Jennifer Carroll is done at 10 Arts as of October.
Thursday, August 18
The Zsa's Gourmet Ice Cream has its sights on Center City.
Stir things up with Home Speakeasy, a new local amateur cocktail blog.
Friday, August 19
Construction's coming to a close at Birra, meaning an opening's not far away.
Mint Pocky, which is amazing, gets the Weekly Candy treatment.
Valerie Safran and Marcie Turney's Bindi will be converted in Jamonera, a Spanish wine bar.
Adam Erace has a super easy recipe for chilled galia melon soup with crispy prosciutto.
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