Ticket Stubs: Meal Ticket Weekly Recap, January 23-27
Monday, January 23
Ticket Stubs: Meal Ticket Weekly Recap, January 23-27
Monday, January 23
Tashan's check-cutting response to Restaurant Week.
Harvest Seasonal Grill and Wine Bar is opening in West Philly.
City Tap House launches a series of weekly suppers.
Zento Contemporary has opened in its new location, just down the block from the original.
Tuesday, January 24
The ninth annual Mussel Bowl is on at Chick's Tavern.
Some quick/easy recos for Lunar New Year eats in Chinatown.
Tabletop beer taps are the thing at Rebel Rock Bar & Bites.
Wednesday, January 25
National food blog Eater has launched a Philly outpost.
Venice Café has taken over for Nicholas in Pennsport.
The custard-tender octopus at the new Jamonera is something you should eat immediately.
Greensgrow Farms founder Mary Seton Corboy wins a big PASA honor.
Thursday, January 26
Roost has flown the coop in West Philly.
Thai-influenced barbecue is coming to the streets in the former of the ThaiBQ truck.
The German/Chinese Bierstube Tsingtau is coming very soon.
Marrakesh Express, in truck form, is serving at 40th and Locust.
Friday, January 27
The well-traveled Ben McNamara is the new chef at Old City's PBR.
In Riva has a Street Fighter II cabinet in its basement. Yesssss.
The Nutella-fied muffin at Chhaya Cafe is Eat This Immediately material.
Wedge + Fig introduces a new build-your-own grilled cheese bar.
There's a new brunch menu at Birra and a new brunch menu at Marigold Kitchen.
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