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Ticket Stubs: Meal Ticket Weekly Recap, March 5-9
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Ticket Stubs: Meal Ticket Weekly Recap, March 5-9
Monday, March 5
There's a second location of Crepe Town in the works on CCP's campus.
Healthy Bites to Go is closing as a retail café on March 18.
RIP to "Opera James" Colabelli, musician, sommelier and restaurant owner.
A.D. Amorosi reports from the last night of the Perrier Era at Le Bec-Fin.
Tuesday, March 6
Notes from the Weekend is full of Southern fare, murder mysteries and irascible bird-flipping chefs.
Jake's and Cooper's are getting a makeover in Manayunk.
Wednesday, March 7
The all-veg operation Kung Fu Hoagies debuts in West Philly.
Honoring Charles Bukowski's life and death with a marathon day of drinking.
We gave away a copy of The Official High Times Cannabis Cookbook.
We've got another Chipotle location in Center City.
March 12 to 17 is Shad Week at Oyster House.
Thursday, March 8
There's an all-star Slow Food chefs' tasting at Pumpkin scheduled for later this month.
American Sardine Bar is working on an outdoor garden (with seating!).
Please share your thoughts on Taco Bell shells made of Doritos.
Earth Bread + Brewery ferments more than beer — they also house-brew their own kombucha.
Bartenders Phoebe Esmon and Christian Gaal have left The Farmers' Cabinet.
Happy Hour Hopper visits the buck-a-shuck party at Stateside.
Friday, March 9
The Monk's crew is taking over Amis Industry Night.
Hot dogs, PBR, chips and a toy — it's the Kensington Happy Meal at El Bar!
The Dapper Dog is back in action in NoLibs.
The spice-cured carrots at Vedge are something you need to eat immediately.
Jar Bar, a new raw-food café from the creators of Catalyst Cleanse, is now open.
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