Ticket Stubs: Meal Ticket Weekly Recap, May 23-27

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Ticket Stubs: Meal Ticket Weekly Recap, May 23-27

POSTED: Tuesday, May 31, 2011, 8:30 AM
Filed Under: Meal Ticket | Ticket Stubs

Monday, May 23

Strange Brew is now pouring Counter Culture coffee in Pennsport.

Grab a pint of Stoudt's Ex Gratia, a beer that benefits a great cause, at Osteria and a bunch of other local spots.

Check out the new offal sliders — funky bits, little buns! — at Supper.

Sick softshells, tofu burritos, XL slices, TACO NIGHT and something called "Gorilla Munch" (?!) in Notes from the Weekend.

Tuesday, May 24

Details on Crisp, a new falafel operation coming soon to Center City.

It's that time o' year again — Wawa Hoagiefest is back, insanely catchy jingles and all.

Spike TV series Bar Rescue does a complete makeover of Swanky Bubbles in Old City.

Le Bec-Fin's Georges Perrier will soon debut The Art of Bread in Narberth.

Wednesday, May 25

Paradiso's rooftop garden (and apiary!) is coming along nicely.

Here's how to get free coffee as a result of your extreme café disloyalty.

Adam Erace says you should eat the green curry chicken at Kennett IMMEDIATELY.

Here's what's in store for West Philly's fast-approaching Guacamole Mex-Grill.

Mark June 30 down on your calendar: It's the sequel to Zahav's "Down the Shore" party, and yes, it is Love Boat-themed.

Thursday, May 26

Mémé chef David Katz's mom Suzanne — aka Mémé (grandma) to his kids — will cook a Moroccan feast with her son on June 15.

Al Zaytouna, a new Eastern Mediterranean eatery, is open in the Italian Maarket.

Friday, May 27

The Corner and The Foodery are teaming up for a new concept on Sansom Street.

Eco-friendly operation Fare has opened up shop on Fairmount Avenue.

Sunday brunch is now a weekly thing at Headhouse Square's Xochitl.

Congrats to our very own Adam Erace, who's earned a sweet honor from the Philly chapter of The Society of Professional Journalists.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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