Ticket Stubs: Meal Ticket Weekly Recap, May 16-22

Monday, May 16

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Ticket Stubs: Meal Ticket Weekly Recap, May 16-22

POSTED: Monday, May 23, 2011, 8:30 AM

Filed Under: Meal Ticket | Ticket Stubs

Monday, May 16

Passyunk's Fond will host the crew from Le Bec-Fin (including Perrier!) for a special collab dinner.

Our first-ever Meal Ticket magazine is now viewable online.

Word on a new food-writing job for SRO's Ashley Primis.

Adam Erace thoroughly enjoys himself at the new La Copine Brunch Cart.

Notes from the Weekend touches on pizza and custom beer koozies and smuggled jelly beans and empanadas and a lot more.

Tuesday, May 17

Chef Tim McGinnis is out at Plenty.

The Center City location of MilkBoy is getting closer.

Check out the salsecon (Polish head cheese) at Old City's Philadelphia Bar & Restaurant (PBR).

Wednesday, May 18

James Beard award-winning chef Michael Schwartz is guest-cooking at Amis this June.

Southwark, Bistrot La Minette, Bibou and Matyson are getting their snail on in honor of National Escargot Day.

Adam Erace schools you on the very easy process of making seasoned salt.

American Sardine Bar has received the zoning go-ahead and should open right after Philly Beer Week.

Thursday, May 19

We shared more details on what we'll be eating at The Food Trust's June 9 Night Market in West Philly.

The Vendy Awards, a food truck showcase and competition, is coming to Philly in July.

Q&A with Rip Esselstyn, healthy-eating advocate and featured personality in the new documentary Forks Over Knives.

Friday, May 20

You'll be able to get a preview of Nomad Pizza, which is taking over the Horizons space, at June's Night Market.

Jose Garces launches a catering arm.

New cheese shop and lunch spot Wedge + Fig is open in Old City.

Want to intern with Meal Ticket? Here's how!

Sunday, May 22

Rotisseur, an operation specializing in rotisserie chicken, has opened at 21st and Chestnut.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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