Ticket Stubs: Meal Ticket Weekly Recap, November 28-December 2
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Ticket Stubs: Meal Ticket Weekly Recap, November 28-December 2
Monday, November 28
The vegan-friendly Kung Fu Hoagies is opening in early 2012.
South Street's Ms. Tootsie's expands vertically.
We gave away a copy of blogger Dynise Balcavage's new book, Celebrate Vegan.
The name of the Franklin/Supper collaboration in the Fairmount neighborhood is ...
The Thanksgiving edition of Notes from the Weekend is looking robust.
Tuesday, November 29
Sweet lunch dealage at Opa through the rest of the year.
Happy first birthday to the Khyber Pass Pub.
Annihilate T-Day leftovers with Adam Erace's recipe for turkey tacos with cranberry-chipotle salsa.
Wednesday, November 30
Voodoo Brewing visits Tashan for a casual food/beer pairing.
Vedge starts a sweet vegan happy hour.
Be sure to vote for all of CP's reps in the 2011 Philebrity Awards, especially our own Adam Erace!
Pho Le is open on West (not East) Passyunk.
Thursday, December 1
The hay-roasted oysters at Oyster House and something you should eat immediately.
Fred Morin of Montreal's lauded Joe Beef is visiting Osteria for a guest chef/cookbook dinner.
Center City's Pita Pit will be replaced by new concept honeygrow.
The Broad Street Diner, no longer "a place for ribs."
Friday, December 2
Kennett celebrates its first anniversary.
Santucci's launches brunch service.
The Thanksgiving Zone is back at D.P. Dough.
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