|
|
|
Tinto's San Fermín Festival menu
Jose Garces' Tinto (114 S. 20th St.) will feature a Basque-inspired prix-fixe menu to honor Pamplona's San Fermín Festival.
Tinto's San Fermín Festival menu
Jose Garces' Tinto (114 S. 20th St.) will feature a Basque-inspired prix-fixe menu to honor Pamplona's San Fermín Festival, the most famous feature of which is the annual "Running of the Bulls." The four-course small-plate menu will be available beginning on Wednesday, July 6 (actually the first day of San Fermín) and run through July 31. It costs $65 per person, with an optional Spanish wine pairing for an additional $40 per person. Check out the menu in full after the jump.
First: House-Cured Chorizo Pamplona with egg salad and pickled guindilla; Peekytoe Crab with piquillo puree, edible flowers and migas; and Heirloom Tomato & Melon with fine herbs, Pedro Ximenez and arbequina olive oil
Second: White Asparagus with jamón Serrano, Spanish olives and chives; Montadito de Ajoarriero, bacalao, choricero, potato; and Artichoke with Meyer lemon, pink peppercorns and fresh chorizo
Third: Chuleta, prime dry-aged sirloin with patatas riojas and veal jus; Rouget, heirloom cherry tomatoes, leeks and watercress; and Hongos, mushrooms a la plantxa, truffle oil, caramelized onion
Dessert: El Toro, flourless chocolate cake, raspberry jam, raspberry “banderilla”
Photo: Steve Legato
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
