Tomato Time at Kris
Tomato Time: Kristian Leuzzi's Kris is celebrating the Jersey variety with a $24 tomato pre-fixe.
Tomato Time at Kris
You don't have to be a seasonally attuned chef or farmers' market die-hard to know tomatoes are at their ripe, juicy peak in August and September. Kristian Leuzzi's Kris is celebrating the Jersey variety with a $24 tomato pre-fixe. The four courses ($6 a la carte) count salt cod with tomato carpaccio and chicken cutlet Milanese with tomato salad among them, and an extra $12 gets you a pour of spicy Imper Ale Rossa from Italian microbrewery Tenute Collesi. The Jersey tomato menu, in full bloom after the jump, is available nightly through Labor Day.
Salt Cod and Jersey Tomato Carppaccio with Pickled Red Onion

Jersey Tomato Bruchetta with Pan Seared Dry Scallop
Baked
Rigatoni featuring Jersey Tomato, Scamorza, Local Zucchini and Fresh Basil

Chicken Cutlet Milanese with Lemon Aioli, Jersey Tomato Salad, Dandelion Greens
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




