Tonight's tasting menu at Sycamore

Exec Sam Jacobson will be moving on to something new soon, but he's giving you plenty of good reasons to come in before he checks out.

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Tonight's tasting menu at Sycamore

POSTED: Wednesday, November 28, 2012, 1:31 PM

There's not much time left to taste chef Sam Jacobson's food at Lansdowne's Sycamore (14 S. Lansdowne Ave.), so if you've been meaning to get in there before he moves on, tonight looks like a great night to do it. The super-affordable $29 byob prix fixe tonight looks awfully good:

Parsnip & carrot soup infused with kaffir lime

Braised lamb with olive, pomegranate, and couscous

Maple-glazed pork belly, roasted beet, 5-spice prune jus

Frangelico & La Colombe coffee tiramisu

Posted by Carly Szkaradnik @ 1:31 PM  Permalink | Post a comment
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