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Try Victory's new smoked Belgian dubbel at Varga Bar tomorrow
Given the chilly forecast for the weekend, it's an ace opportunity to try the latest beer from Downingtown's Victory.
Try Victory's new smoked Belgian dubbel at Varga Bar tomorrow
Tomorrow from 1 to 8 p.m., Varga Bar (941 Spruce St.) is hosting its "Up in Smoke" Pig Roast, which'll see the kitchen cranking out smoked, beer-brined suckling pig, free-range chicken and organic lamb along with sides (smoked purple kale with bacon, roasted fall veg) for $25 a head. Given the chilly forecast for the weekend, it's also an ace opportunity to try the latest beer from Downingtown's Victory: Otto Ale, a smoked, bottle-conditioned Belgian dubbel that'll do well warming your prematurely cold bones up quick. Keep an eye out for large-format bottles of the big-but-accessible beer at beer stores around town.
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