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Tryst in pictures
Today at Le Bec-Fin (1523 Walnut St.), Georges Perrier and executive chef Nicholas Elmi open Tryst, a more modern bar/lounge replacing the former Le Bar Lyonnais.
Tryst in pictures
Today at Le Bec-Fin (1523 Walnut St.), Georges Perrier and executive chef Nicholas Elmi open Tryst, a more modern bar/lounge replacing the former Le Bar Lyonnais, located downstairs below the main dining room. While the construction schedule is running up to the last minute (this morning, DAS Architects and the GC were on-site installing the glass countertop for the wraparound bar), Meal Ticket stopped by to take some shots before they open the doors this evening at 5 p.m. The lounge, which will stay open late Monday through Saturday, will feature small-plate French fare from Elmi, like truffle and foie gras arancini, jumbo lump crab cocktail, Le Bec's signature caviar and some takes on classic dishes from their menu dégustation. Tryst will also offer an extensive wine list in addition to some brand-spanking-new cocktails, like the Bustier (gin, Cocchi Americano, St. Germain, rhubarb bitters) and the Peach Smash (whiskey, lemon juice, muddled peaches, mint). See the full food and wine menus, plus the cocktail list (PDFs).
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