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Two Goose Dinner at Prohibition
Goose Island brews paired with... well, go ahead and guess.
Two Goose Dinner at Prohibition
This Thursday, Feb. 28, Prohibition Taproom (501 N. 13th St.) is pairing a stellar all-Goose Island taplist with, well, a menu that's wall-to-wall goose. They're bringing in birds from Lancaster County's Culton Organics that will make their way to your table in the form of goosewurst sandwiches, goose and root veggie pot pie, and more. And of course there will be plenty of foie gras, from poutine to a mousse with sour cherry compote for dessert. Each dish will be made to pair with one of five Goose Island brews on draft, including the popular Bourbon County Coffee Stout.
Thursday's event kicks off at 7 p.m. It's all a la carte, and since Prohibition doesn't take reservations, you should get there early to avoid disappointment.
ON TAP FROM GOOSE ISLAND:
Sofie
Pere Jacques
Matilda
IPA
Bourbon County Coffee Stout
Foie Gras Poutine - Goose gravy, cheese curds and pan seared foie gras.
Goose Island IPA
Goose Skillet Sausages with Crispin Apples - Pan fried sausages and apples.
Goose Island Matilda
Foie Gras Terrine - With whole grain mustard and house made pickles.
Goose Island Sofie
Goose & Root Vegetable Pot Pie - with phyllo dough crust
Goose Island Pere Jacques
Goosewurst Sandwich - on grilled baguette with a green peppercorn aioli and braised red cabbage
Goose Island Pepe Nero
Roasted Goose Ragu over Goose Fat-Fried Purple Potatoes
Goose Island Bourbon County Coffee Stout
Dessert:
Foie Gras Mousse with Sour Cherry Compote
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