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Two new happy hours at Birra
Gordon Dinerman has barely sliced the ribbon on his brick-oven pizza and Italian joint Birra (1700 E. Passyunk Ave.), but he's already decided to boost his booze program with big deals for after-work drinkers and diners.
Two new happy hours at Birra
Gordon Dinerman has barely sliced the ribbon on his brick-oven pizza and Italian joint Birra (1700 E. Passyunk Ave.), but he's already decided to boost his booze program with big deals for after-work drinkers and diners. "The neighborhood has been so supportive since we opened," says Dinerman. To say thanks, he'll launch two happy hours — Mangia e Salute — starting on Dec. 27. Mangia will go from 4 to 6 p.m. and offer half-priced pies for dining in, starting at $4.50 and topping out at $8.50. (For the occasion, Dinnerman's running a new pizza — La Peperonata, with Anaheim peppers, long hots, Fresno chilies, fresh mozzarella, white sauce, and spicy capital — for $7.) For those who work later or just like to pretend that they do, Salute, Birra's late-night happy hour, runs from 11 p.m. to 1 a.m. with deals on craft beers and wine, along with a $6 cocktail menu featuring drinks like a Ruby Negroni (Beefeater, Campari, Cockburn's ruby port, orange twist) and the Motoguzzi (Christian Brothers Brandy, Disaronno, fresh lemon).
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