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Vegan beer dinner coming up at Vedge
Vegan fare pairs with barrel-aged beer selections from 12% Imports.
Vegan beer dinner coming up at Vedge
You’ll want to lock down reservations sooner rather than later for this: Vedge (1221 Locust St.) is pairing up with Belgian specialists 12% Imports for a dinner pairing barrel-aged beers with Vedge’s inventive vegan dishes.
The $85 dinner is scheduled for Wed., Nov. 7: passed hors d’oeuvres will be paired with tastes of Tilquin Gueuze at 6:30 p.m., and the seated dinner begins at 7 p.m. The fall-eclectic menu, with pairings, can be found below; be sure not to fill up on roasted maitakes and curried lentil soup before they bring out the figgy toffee pudding with smoked malt ice cream.
Salad of Roasted Roots & Little Leaves, charred onion, pistachio, green goddess
Stillwater Brunello Barrel Aged Debauched
Curried Gold Lentil Soup, green harissa, smoked eggplant fritter
Evil Twin Disco Beer
Pan Seared Tofu, Italian salsa verde, black lentils, pickled grape tomato
Hof Ten Dormal Jenever Barrel Aged Blond
Roasted Maitake Mushroom, winter squash, hazlenut, english peas, madeira sauce
Hof Ten Dormal Madeira Barrel Aged Blond
Figgy Toffee Pudding, smoked malt ice cream
De Dochter van de Korenaar Peated Oak Aged Embrasse
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