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Vegan tasting Tuesdays are back at Meritage
This week, refined small-plates spot Meritage (500 S. 20th St.) is making meat-free dining more accessible by once again offering its fully vegan chef's tasting menu.
Vegan tasting Tuesdays are back at Meritage
This week, refined small-plates spot Meritage (500 S. 20th St.) is making meat-free dining more accessible by once again offering its fully vegan Tuesday-night tasting menu. For you vegans, vegetarians and veg-friendly eaters out there: $35 will get you a four-course lineup of seasonally appropriate dishes from chef Anne Coll, including dessert (and usually a palate-prompting amuse bouche as a fifth element). Tonight marks the menu's debut, with dishes like roasted baby beets with rhubarb, mint, and citrus; a rich vegan risotto studded with swiss chard and fava beans; and a hearty chickpea cake with spinach, olive tapenade, smoky tomato chutney and puréed herbs. Menu items are constantly subject to change dependent on ingredient sourcing, and spring's abundance of bright and ever-changing seasonal ingredients is sure to keep what's offered in flux.
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