Venezuelan food truck Delicias rolls out in U-City
In the last week of December, Caracas native Siu Fung launched Delicias, the city's only Venezuelan food truck.
Venezuelan food truck Delicias rolls out in U-City
In the last week of December, Caracas native Siu Fung launched Delicias, the city's only Venezuelan food truck. Fung, who's been in Philly for about two years, is running the operation with the help of her husband and mother, the latter of whom is making sure her ingredients and recipes are true to Venezuelan tradition. Her most popular offerings so far are the pabellon arepa, a Venezuelan corn cake filled with shredded beef, black beans, fried plantains and cheese; and the choripan, a spicy chorizo sandwich with homemade pico de gallo and caramelized onions. Right now you can find the truck on Market Street between 34th and 36th from 11 a.m. to 3 p.m. Monday to Friday. Follow Fung on Twitter to get up-to-date information on her whereabouts and offerings: @PhillyDelicias
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio






