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Friday, January 27, 2012

Already known for its queso case, Wedge + Fig (160 N. Third St.) has placed even more power in the hands of its cheesehead customers: They've introduced a fully customizable grilled cheese "bar." Your bread options, supplied by Hudson, are white, wheat and pumpernickel; as for the cheese, you can choose from basics (brie, cheddar, red-wax gouda) or opt for something fancier (manchego, Silver Goat chevre, fresh mozz). But wait, there's more! Avocado, tomato, house-caramelized onions and Weaver's Way pickles are but a few of the fillings you can add to your sandwich. "We want to highlight creativity," says W+F owner Rebecca Torpie. Accordingly, if your sandwich is tasty and interesting, it'll become a W+F "Panini of the Day."

Photo: Drew Lazor

Posted by Alexandra Weiss @ 3:00 PM  Permalink | File Under: Food News | 1 comment
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  • 0 like this / 0 don't   •   Posted 3:27 PM, 01/27/2012
    I love caramelized onions on a grilled cheese can't wait to make my own!
    MLF


1 comments
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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