|
|
|
Wednesday tastings at Mica
Chip Roman of Conshy's Blackfish (119 Fayette St.) has expanded his successful weekly prix-fixe tasting to Mica, his new restaurant.
Wednesday tastings at Mica
Chip Roman of Conshy's Blackfish (119 Fayette St.) has expanded his successful weekly prix-fixe tasting — always based around a single distinctive ingredient — to Mica, his new restaurant with Jason Cichonski in Chestnut Hill (8609 Germantown Ave.). They'll kick off the series tonight (it'll be every Wednesday moving forward; Blackfish's tastings are every Tuesday) with a four-course, $45 meal based around lobster. Full coursework below.
1st Course: Carpaccio, Thai Apple Salad, Truffle
2nd Course: Claw, Coddled Egg, Asparagus, Black Trumpet
3rd Course: Tail, Peas, Maitake Mushrooms, Miso
4th Course: Manjari Chocolate, Cocoa Nibs Ice Cream
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
