City Tap House (The Radian, 3925 Walnut St.), that mammoth beer reservoir floating above Penn's western campus like a drunk condor's nest, manages to snag some of the country's best brews. But the food, ehhhh ... nothing we've ever been terribly excited about. That changes now, thanks to new nightly "suppers" from chef Ralph Kane, whose résumé includes Cooperage and Bistro 7. Served every night but Sunday, these meals are themed, but not in the corny sense of the word. Tuesday, for example, is game, featuring local rabbit, venison sausage or squab. Saturday’s steakhouse focus produces prime steaks with classic sides. Prices for these suppers range from $24 to $36. Check the nightly lineup below.
Monday: "Southern Cooking" (Cajun/Creole-style dishes)
Tuesday: "Game Night" (local wild game)
Wednesday: "Weekly Roast" (whole roasts, including lamb, suckling pig and prime rib, pictured)
Thursday: "Homesick Texans" (Texas-style barbecue)
Friday "On the Hook" (whole local fish)
Saturday “CTH Steakhouse"
Photo: Ryan Lavine
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