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Monday, January 23, 2012

City Tap House (The Radian, 3925 Walnut St.), that mammoth beer reservoir floating above Penn's western campus like a drunk condor's nest, manages to snag some of the country's best brews. But the food, ehhhh ... nothing we've ever been terribly excited about. That changes now, thanks to new nightly "suppers" from chef Ralph Kane, whose résumé includes Cooperage and Bistro 7. Served every night but Sunday, these meals are themed, but not in the corny sense of the word. Tuesday, for example, is game, featuring local rabbit, venison sausage or squab. Saturday’s steakhouse focus produces prime steaks with classic sides. Prices for these suppers range from $24 to $36. Check the nightly lineup below.

Monday: "Southern Cooking" (Cajun/Creole-style dishes)

Tuesday: "Game Night" (local wild game)

Wednesday: "Weekly Roast" (whole roasts, including lamb, suckling pig and prime rib, pictured)

Thursday: "Homesick Texans" (Texas-style barbecue)

Friday "On the Hook" (whole local fish)

Saturday “CTH Steakhouse"

Photo: Ryan Lavine

Posted by Adam Erace @ 3:25 PM  Permalink | File Under: Food News | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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