Weeknight dealage through the end of the year at Cochon
Gene Giuffi at Cochon (801 E. Passyunk Ave.) has a good thing going for the remaining Tuesdays, Wednesdays and Thursdays of 2011.
Weeknight dealage through the end of the year at Cochon

Gene Giuffi at Cochon (801 E. Passyunk Ave.) has a good thing going for the remaining Tuesdays, Wednesdays and Thursdays of 2011 — on those nights, the meat-savvy chef is offering a three-course, $30 prix-fixe that comes complete and correct with a complimentary beer. "The beer will rotate weekly, depending on what I feel like drinking," says Giuffi, who's ponied up choices like Lancaster Brewing Co.'s Hop Hog IPA and Voodoo's Wynona's Big Brown Ale thus far. The menu, which will feature both dishes off the menu and specials, will switch up regularly, too. Check out this week's after the jump.
Appetizer
Escargot, pancetta, concasse, garlic herb butter
Gnocchi, fennel sausage ragout, reggiano
Entree
Moulard duck breast, sweet potato puree, haricot vert, cherry gastrique
Pork belly cassoulet
Dessert
Poormans pudding , bacon ice cream, maple caramel
Where will the changing menu be posted ? APinkface- APinkface: I would call to inquire (215-923-7675) and/or keep an eye on their Twitter (http://twitter.com/cochonbyob)
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