What's happening in Philly according to Esquire's John Mariani
John Mariani's unlikely roundup of Philadelphia restaurants.
What's happening in Philly according to Esquire's John Mariani
John Mariani of Esquire and Bloomberg fame is weighing in on the Philadelphia dining scene over at Virtual Gourmet and he's got an eclectic round up of picks. He's got nothing but good things to say about the wallet-friendly prix fixe at Sbraga, one of his top restaurants of 2012 for Esquire. He's calling high-end chain Davio's "a template for what a steakhouse in 2012 should be." Although the Fountain restaurant at The Four Seasons doesn't get much attention, Mariani is loving it as a lunch spot for a lobster chopped salad and Amish chicken matzoh ball soup. The modern Greek fare at George and Vasiliki Tsiouris' Opa gets a nod along the fairly priced selection of Greek wines and ouzos. Unfortunately things got a little salty for Mariani's tastes over at Rittenhouse Tavern. For the full Philly report head on over to Virtual Gourmet.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




