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Win tickets to Massimo Bruno's Supper Club at Cook
It's a private affair, but Meal Ticket's landed a pair of seats that we want to give away to a hungry and deserving reader.
Win tickets to Massimo Bruno's Supper Club at Cook
Chef Massimo Bruno, well-known for his spirited Italian supper clubs held in his kitchen studio in downtown Toronto, is headed south to Philly next week to put on a show at Cook (253 S. 20th St.). Scheduled for next Thursday, Oct. 27, the multi-course meal will highlight the cuisine of Bruno's home region of Puglia, with plenty of educational breaks sprinkled throughout. (Get a taste of the chef's jovial style above.) The dinner, which is being put on in partnership with Art in the Age (handling cocktails), Teaspoons and Petals (after-dinner tea) and Mavea Inspired Water (each guest will leave with their filtration pitcher), is a private affair, but Meal Ticket's landed a pair of seats that we want to give away to a hungry and deserving reader.
All you need to do is leave a ONE-SENTENCE COMMENT on this post convincing us why you deserve these sweet tix. Make it funny, make it pithy, make it weird, make it stand out. (In other words, don't write "I deserve to win because food is awesome!") YOU HAVE FROM NOW UNTIL 5 P.M. THIS WEDNESDAY, OCT. 19. When commenting, be sure to register/log in with an email address you check frequently, as this is how we'll alert the winner. Happy sentencing, good luck, mangia!
Mangiare per vivere e non vivere per mangiare ('eat to live and not live to eat'); thank you mealticket for guiding the way ;-D— alexander99- I always cook with butter and shallots!— LCC
- A spirited spread would be be sensational if I got to sup with my spouse near the site where we first stumbled upon each other.— tangledup
- Because I'm good enough, I'm smart enough and doggonnit, people like me.— smellody
- Because I burn through, on average, about 1 bottle of AITA booze per week, and I haven't gotten to eat out at a non-vegetarian-friendly establishment in months.— jon_k
- I'm saving up to start culinary school in Philly while looking for meaningful interactions, fulfillment, fun, and laughter- in other words good, great food, and even better food.— StephPlease
- I like to tell my friends that I'm connected and I know people "in the industry", so, these tickets would help perpetuate that lie, as well as do WONDERS for my cred.— aweiss
- I'm hungry for laughter, need to feed my soul and quench my thirst and it can all be accomplished with Massimo Bruno's supper.— Delaney
- Io sono una buona forchetta.— carlk
- Well, this certainly would be different than the Italian "Supper Clubs" I grew up with each sunday in Tacony, but I would be willing to give it a try.
I would love to have the opportunity to eat & learn from Chef Bruno and Alexis (from Teaspoons & Petals) and Art in the Age are constant sources of inspiration for me, very happy to see they are part of this event. Please pick me so I can dine with this dream team lineup!— a la Alison - Supper with this guy would be supppperb.— Meals I Have Eaten
- The only thing more splendid than the food from Puglia is to drive in Bari.— puccetta
- After reading the reviews from Chef Bruno's "Italian Supper Club" in Toronto, this event would spare me from making an impulsive across-the-border trip to experience such a unique meal- it sounds just like a hearty, authentic Italian family feast!— jhuegel08
- This meal I'd like to win, the way every day should begin; I'd love Bruno's brunch, with breakfast treats to munch, but if not it's spam omelet from my kitchen.
— wgkealey - I ain't Canadian, and I ain't Italian, but I am Hungry!— klinton2
- I would love to try some real, true Italian Food! And then I'd tell everyone all about it! :)— JR19102
- I luvs me some grub, and i'm great for business!— MCK13
- I am a food snob--I am friends only with people who like to eat.— caseyphila
- I yearn to laugh so hard my head hurts, eat so much I need a wheelbarrow to roll me home, and smile so hard that I am reminded good food and good company lighten the heart!— meganhurson
- 'cause i'm the best mayne, i deeeeeeeeeeeeed it.— donovansilver
- i like to cook, eat, & drink naked!— kho
- In one long run-on sentence, as a recent arrival moved to this fine city (the other month) from out of state on the other side of this country, I would be absolutely STOKED to win this pair of tickets to attend with my husband being a Philly-newbie, hungry couple: we would absolutely appreciate the fine dinner together and the introduction to anything the chef shares for our brains and most of all the tummies & being given the liquids to quench our thirst with the liquor for fun, the tea for warmth, and the purified water always for the home!— tinattt
- To COOK is to make ART, and in this AGE, sometimes all you need is TEASPOON of INSPIRATION...— AllisonBerger
- You are what you eat, and I want to be Bruno's food baby.— mxbray
- I'm a new foodie who has been shown the light. :D— rodneysiev
- Oh Snap, Root for me, I am not a Rhube, and I LOVE Italian, Water, and Tea.— quiltemma
- I turn 30 on the 29th and need something to look forward to instead of that, need i say more?— tjt
- cook is beautiful/but sadly so expensive/buon appetito!
a haiku is one sentence, right?— alyssalea - I havent had really good Italian food since I was in Italy 2 years ago !
This is probably going to be an amazing meal whoever wins is very lucky!— APinkface - i am first. i eat and drink real good. i like my water clean and inspired.— pacobox
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