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Wursthaus is heating it up today
Get your sausage here!
Wursthaus is heating it up today
Looking for Friday lunch plans? Well, today the satellite location of South Street's Brauhaus, Wursthaus Schmitz (51 N. 12th St.) in Reading Termial is premiering their sausage-centric hot sandwich menu. On offer are cold weather combos like The Bavarian with smoked bratwurst, Bavarian cole slaw, horseradish and fried onions, The Polish with kielbasa, stewed cabbage and tomatoes and a spicy Pilsner-horseradish mustard and The Lyoner with fried bologna, Muenster, pickles, horseradish and onions. There are also hot platters available, think chicken in Riesling sauce, sauerbraten, and roast pork and sauerkraut.
In other breaking Brauhaus news CityEats is offering a suckling pig dinner for 12 plus at $38 a person. The roasted and stuffed piglet is served with four sides plus a sauerkraut and splitzle appetizer. And if you're thinking about this particular pig out for your upcoming holiday party the Brauhaus folks have put together three optional beverage pairings all of which involve a two hour open bar. And at Brauhaus you can do some serious damage with two hours of open bar.
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