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Xochitl starts Sunday brunch May 29
This Sunday, March 29 marks the official launch of brunch at Headhouse Square's Xochitl.
Xochitl starts Sunday brunch May 29
This Sunday, March 29 marks the official launch of brunch at Headhouse Square's Xochitl (408 S. Second St.). Come through between 11 and 2 to peep chef Lucio Palazzo's Mexicano brunch dishes — classic huevos rancheros; cornmeal/black bean hotckaes with piloncillo syrup, seasonal fruit and whipped cream; fluke ceviche on tostadas with pico de gallo; or housemade granola topped with honey, chile/lime fruit salad and yogurt. Booze too of course: You can enjoy a Michelada, a trusty marg or Xochitl's Bloody Maria (blanco tequila, housemade bloody mix, chili-salt rim). Full food/drink menu after the jump.
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