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a.tease of a.kitchen
The public got its first taste of a.kitchen, opening soon in the AKA Rittenhouse (135 S. 18th St.), yesterday evening.
a.tease of a.kitchen
The public got its first taste of a.kitchen, opening soon in the AKA Rittenhouse (135 S. 18th St.) yesterday evening at a Rittenhouse Row Festival preview party, where chef Bryan Sikora served reception-friendly snacks like halibut brandade, duck confit and fava bean purée with olives. David Fields, who's heading up the project with AKA's Larry Korman, points out that these items don't necessarily reflect the style of a.kitchen's opening menu — for a taste of that, check out this sample dinner rundown. (Definitely an evolution from the menu teases we posted on March 11.) More soon; for a bit of background on the spot, peep our January post.
Photo: akitchenphilly.com
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
