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A few seats remain for tonight's Glenlivet Scotch dinner at Noble
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
A few seats remain for tonight's Glenlivet Scotch dinner at Noble
Filed Under: Booze | Food Events
There are a few open seats left for tonight's four-course Glenlivet dinner at Noble: An American Cookery (2025 Sansom St.). Brand ambassador Ricky Crawford will be on hand to pair various scotches (The Glenlivet 15 Year, Glenlivet Nadurra 16 and 18 Year, etc.) with food from chef Brinn Sinnott (lobster bisque, peking duck and foie gras with blackberry and cinnamon, etc.). The evening begins at 6:30 with passed hors d'oeuvres and concludes with a toast of the ultra-rare Glenlivet Archive 25 Year; cost is $90 a head, a price that includes tax and grat. Full menu after the jump.
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